Menu Options

Select 1 to 2 dishes from each course

APPETIZERS

Chilli Chicken wings / fish

This Indo-Asian dish is a sweet, spicy, crispy appetizer, Indo-Asian cuisine. Crispy marinated wings/fish is sautéed in a spicy sweet sauce along with onions and bell peppers. Chilli levels can be adjusted as desired.

Lamb Seekh Kebabs

Lamb Seekh Kebabs are a delicious and juicy appetizer, that date back to the royal Mughal kitchens. Minced lamb meat is mixed with a host of spices, then arranged carefully and firmly on a skewer. Once grilled on a coal fire, they are ready to melt in your mouth.

Tandoori Chicken

Smoky Tandoori chicken wings/thighs, marinated in Indian spices and yogurt and grilled in the tandoor to perfection. The wings are succulent and juicy on the interior and crispy on the outside.

Minty brochettes of lamb / beef

This dish is charred grilled in the tandoor oven. The brochettes have been marinated overnight with yogurt, mint, and various meat spices then garnished with lemon and coriander once served.

Mild

Chapli Kebab sliders

Chapli kebab is a minced meat patty from teh Punjab Region. Mixed with a blend of spices, ground beef or lamb is flattened into patties and shallow-fried until the exterior is charred and flavorful. Serve in a bun with spiced relish and crunchy onions.

Jeera Chicken

This scrumptious Kenyan-style jeera (cumin seeds) chicken is made with fresh garlic, ginger, and a sprinkle of fresh cumin seeds giving it a delicious crunch.

Vegetarian options

We can cater for other vegetarian options that can be shared at the time of booking

Vegetarian

Pani Puri

Pani puri is anr Indian street food dish made of crispy, hollow, fried dough balls (puri) stuffed with spiced potatoes and chickpeas together with spicy tangy water and a sweet chutney.

Vegetarian

Papdi Chaat

Papdi Chaat is a popular street food from North India where crispy papdi (deep fried flour crackers) are topped with a variety of toppings like masala chickpeas, spiced boiled potato, yogurt, chutneys, cilantro and more!

Vegetarian

MAINS

Daal Ghost with Lamb / Mutton

Daal gosht is a popular comfort dish of flavorful, spicy cubed lamb / mutton and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty North Indian-inspired dish. The Daal and spices gives a perfect twist to your regular lamb or mutton curry.

Mild

Karahi Lamb / Mutton / Chicken

This dish is a fragrant, slow-cooked meat stew made with a rich tomato, garlic, green chilli, and garam masala curry base, finally garnished with green chillis, coriander, and strips of fresh ginger.

Goan Fish Curry

Inspired from the South of India this dish is made from a choice of fish fillets, prawns, or both! simmered in a creamy coconut sauce with a slight tang from the tamarind.

Lamb Kofta (meatball) curry

This Kofta curry made with minced Lamb is different because it's made with juicy, tender koftas or meatballs infused in a thick bhuna masala sauce with fried onions and tomatoes.

Bunni Chow

Bunny Chow originates from Durban, South Africa, as a street food concept. A spicy Chicken or Lamb Curry is served in a hollowed hunk of crusty wholemeal fresh bread, with a spring onion salad on top. For a more authentic experience, we recommend eating with hands only, using the scooped-out bread as a dip.

Punjabi Butter Chicken

This traditional dish seems to be most famous across many menus around the world. This classic recipe is created using a thick and creamy tomato base full of aromatic spices. The chicken has been pre-marinated and is cooked on the BBQ to create that smoky outer layer before being added to the delectable sauce.

Daal Makhani

Daal Makhani is one of the most popular lentil recipes from Punjab made with Whole Black Lentils and Kidney Beans. This dish provides subtle smoky flavours with a buttery taste and full creaminess of the lentils.

Vegetarian

Rajma Masala

This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes.

Vegetarian

Eggplant Masala

This eggplant curry is particularly famous as it has an intensely deep, smoky and sweet taste that comes from deep frying the eggplant to get massive caramelisation and rich, oily goodness. Its then supplemented with a dryish masala curry made, which creates a wonderful hearty dish.

Vegetarian

DESSERTS

Gulab Jamun

This classic dessert is made of fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron, and cloves. Served with a side of kulfi (Indian ice cream) or traditional vanilla then sprinkled with chocolate shavings.

Rum infused charred Pineapple

Pineapple marinated in a rum soak then grilled on an open fire. The sauce is reduced and creates a caramelized sauce drizzled on top and served with a scoop of ice cream. A decadent grilled dessert that will amaze your guests.

Rasmalai

A classic and traditional Indian dessert recipe made with milk solids and soaked in sweetened milk. It is an extremely popular juicy dessert and is typically served after a satisfying dinner meal.